Health Canada issues revised guidance and updated Homeopathic monograph for homeopathic medicines for cough, cold, flu for children under 12. Homeopathic Monograph Revisions: Homeopathic Immunity Misconceptions In late 2014, […] Read More >>
Health Canada requires that industry conduct due diligence on their consumer products through safety assessments and labelling to ensure that do not pose harm to consumers. Under Canada Consumer […] Read More >>
June 2015 – FDA announces Partially Hydrogenated Oils (PHOs) are no longer GRAS. Industry has until June 28, 2018 to remove from products In November 2013, FDA posted a […] Read More >>
Health Canada lists proposed changes to Nutrition Facts Table in Canada Gazette I, if approved industry will have 5 years for compliance. The Government of Canada is helping to […] Read More >>
Health Canada’s Natural and Non-prescription Health Product Directorate (NNHPD) has confirmed the clinical efficacy of Gelita’s Verisol collagen peptide for improving skin physiology. Please click the link to read more: Verisol […] Read More >>
USDA’s Process Verified Program verifies facility process of manufacture can ensure products do not contain GMO ingredients. This ground-breaking distinction was achieved by SunOpta’s food manufacturing facility in Hope, […] Read More >>
FDA releases draft guidance for Voluntary Qualified Importer Program to provide better market access for compliant Importers. Are you aware that on June 6, FDA began asking for comments […] Read More >>
The Canada-Poland Chamber of Commerce of Toronto recognized economic achievements in the Polish-Canadian community at its first annual Excellence Awards Gala on May 23rd. They handed out Awards of Excellence […] Read More >>
Requirements for a country of origin to be indicated on meat labels for products imported into the US is currently under repeal, as the WTO approves tariffs on US […] Read More >>
Many in the food processing and retail industries are concerned that their existing Food Safety SQF Certification Plans will not be sufficient to meet the new FDA Food Safety Modernization […] Read More >>
On April 17, 2015, CFIA released the next draft of the text of the Safe Food for Canadians Regulations. This is an extensive document with 165 pages (567 sections) as […] Read More >>
Health Canada’s New Advance Notice of Importation Process Pilot Offers More Convenience and Flexibility to Importers of Drugs, NHPs, and Cosmetics. As regulatory consultants for the U.S. and Canada, dicentra […] Read More >>
April 29, 2015 Hello valued customer and industry friend, dicentra will be exhibiting at Vitafoods Geneva from May 5-7 at Booth P64. Peter Wojewnik, VP of Business Development, and […] Read More >>
Despite the unrest in Baltimore, dicentra will be at the Food Safety Summit for the next two days to have important meetings with customers, associations and food safety certifying bodies. Read More >>
As of late DNA Barcode testing has been a subject of heated debate, which can be a valuable tool when used appropriately. However, the appropriateness of its use is up […] Read More >>
Food processors in Ontario who want to increase their profits, expand their markets, improve operations and manage food safety risk can obtain cost-sharing support from the Province of Ontario. The […] Read More >>
The NNHPD has released 2 new product monographs Antioxidants and Kelp, for consultation until the end of April. The Natural and Non-prescription Health Products Directorate is steadily continuing the development […] Read More >>
Evaluation of potential hazards as they relate to your raw material vendors processes and the raw materials that they supply to your organization is critical in the assessment of your […] Read More >>
The 6 month calendar of NNHPD activities for natural health products provides updates on new monographs and guidance documents. The Natural and Non-Prescription Health Products Directorate (NNHPD) has released its […] Read More >>
There are three top challenges for small and medium sized food companies that want to prepare for Hazard Analyses Critical Control Point or HACCP Certification or simply develop and implement a […] Read More >>
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