As of late DNA Barcode testing has been a subject of heated debate, which can be a valuable tool when used appropriately. However, the appropriateness of its use is up […] Read More >>
Food processors in Ontario who want to increase their profits, expand their markets, improve operations and manage food safety risk can obtain cost-sharing support from the Province of Ontario. The […] Read More >>
The NNHPD has released 2 new product monographs Antioxidants and Kelp, for consultation until the end of April. The Natural and Non-prescription Health Products Directorate is steadily continuing the development […] Read More >>
Evaluation of potential hazards as they relate to your raw material vendors processes and the raw materials that they supply to your organization is critical in the assessment of your […] Read More >>
The 6 month calendar of NNHPD activities for natural health products provides updates on new monographs and guidance documents. The Natural and Non-Prescription Health Products Directorate (NNHPD) has released its […] Read More >>
There are three top challenges for small and medium sized food companies that want to prepare for Hazard Analyses Critical Control Point or HACCP Certification or simply develop and implement a […] Read More >>
11th Annual North American Summit on Food Safety Wednesday, March 4th & Thursday, March 5th International Plaza Hotel 655 Dixon Road Toronto, ON M9W 1J3 for more information on the […] Read More >>
Cosmetic compliance and safety falls under the purview of the FDA. They have recently provided information to improve oversight with respect to microbiological safety. While the FDA does not currently […] Read More >>
BRC, ISO22000, SQF, IFS, GlobalGAP… Which one is right for our organization to obtain HACCP Certification? There are many common threads in the programs that are approved under GFSI (Global […] Read More >>
The Food Directorate of Health Canada has initiated regulatory changes concerning the common sweetener Stevia. Stevia’s active component, steviol glycosides, is now considered to be an acceptable sweetener in meal […] Read More >>
February 3, 2015 – Toronto, ON HACCP certification and HACCP plan expert, Nancy MacLeod Grove, has joined dicentra as Senior Regulatory Specialist for food safety and compliance. Nancy MacLeod Grove, […] Read More >>
So what do you really need to have in your operation to ensure you are able to provide a safe food to your customer? Every company wants to protect their […] Read More >>
MORRISTOWN, NJ – PLT Health Solutions, Inc. announced that it has received a license from the Natural Health Products (NHP) Directorate of Health Canada to market its Zembrin® Sceletium tortuosum […] Read More >>
Big Changes Around the Corner for All Foods in Canada Safe Foods for Canadians Regulations and Licensing Requirements The most significant change in the history of Canadian Food and Drug […] Read More >>
During this season of giving let us take time to slow downand enjoy the simple things. May this wonderful time of year touch your heart in a special way. Wishing […] Read More >>
The Food Directorate of Health Canada is proposing a new scheme of management for pre-market submissions of Food Additives, Infant Formulas and Novel Foods. Timelines and activities are being proposed, […] Read More >>
Health Canada proposes changes to the Nutrition Facts Table. As these changes are in line with changes already taking place in the USA, industry must be aware of the changes […] Read More >>
On October 25th, 2014 we will mark the 20th anniversary of DSHEA (Dietary Supplement Health and Education Act), which has been responsible for revolutionizing the way we market dietary supplement […] Read More >>
Omega Protein Corporation (NYSE: OME) acquires Bioriginal Food and Science Corp. for $70.5 million upon completion of regulatory due diligence by consultant dicentra. dicentra, a leading consultant specializing in regulatory strategies […] Read More >>
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