As of May 20th 2016, the FDA has proposed to include a separate line for added sugars on the nutrition label on food packaging to help Americans make more informed […] Read More >>
This is an article taken from the official FDA U.S. Food and Drug Administration website. I. Introduction The purpose of this guidance is to enhance consumers’ ability to make informed […] Read More >>
June 13, 2016 Canadian Food Inspection Agency updates the Industry Labelling Tool on Allergen-Free, Gluten-Free and Precautionary Statements. With the rising popularity of Gluten-Free foods and the proposed increase in […] Read More >>
On Friday the 20th of May, FDA announced the availability of the final regulations for nutrition labeling and serving sizes (in prepublication format).  The final regulations will be published in the […] Read More >>
An article from the FDA website concerning voluntary sodium reduction targets for the food industry. Original Article Found On: www.fda.gov Constituent Update June 1, 2016 The U.S. Food and Drug […] Read More >>
If you pulled a food product off the shelf at your local grocery store and the label text read, “natural”, what would be your understanding of that statement? Most people […] Read More >>
Food safety has become an important concern for government, with Canada’s Public Health Agency (PHAC) approximating 4 million cases of food borne illnesses annually. Although food safety is a shared […] Read More >>
An article taken from the FDA website concerning sugar substitutes – found in some human foods and dental products that can be poisonous to your dog. Original Article Found On: […] Read More >>
Original Article Found On: www.fda.gov I. Introduction This guidance is intended to provide industry with a convenient place to find answers to frequently asked questions (FAQs) about medical foods. The […] Read More >>
In November 2013, Health Canada’s Food Directorate received an application for a therapeutic claim about eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and triglyceride lowering. The information below is a summary […] Read More >>
An Important Update as of April 13, 2016: You may have received a notice from the Food Directorate of Health Canada advising you of 3 options for collecting research data […] Read More >>
During the 1990s there were a series of high profile global food safety crises. From a regulatory point there was a lack of direction, a lack of oversight and a […] Read More >>
Dr. Raj Akilen, PhD, Scientific Regulatory Specialist, has joined dicentra – a safety, quality and regulatory consulting firm operating in Toronto, Ontario. Raj joins dicentra with 10 years of clinical […] Read More >>
In 2002, FDA first issued regulations on providing the process – The Time and Extent Application (TEA), to create a new Over the Counter (OTC) drug monograph, or amend an […] Read More >>
Roselynn Okobia joins dicentra – As part of its ongoing effort in being recognized as the North American leader in food safety consultancy and GFSI certification and in providing guidance […] Read More >>
December 1, 2015, the Natural and Non-prescription Health Products Directorate (NNHPD) released their latest Site Licensing Guidance Document (Version 3). The most significant change to the guide involves the introduction […] Read More >>
What is HACCP? (A Step-by-Step-Guide) by dicentra We know HACCP has to do with food safety. But what is HACCP (pronounced ‘ha-ssup’) really? What does it mean and what does […] Read More >>
Toronto, ON – dicentra, regarded in the food industry as an expert consulting group on food safety and compliance, is pleased to announce a partnership with Bioenterprise Corporation, the leading […] Read More >>
Meet dicentra in 2016
February 10, 2016 By
dicentra will be participating in various trade show exhibitions and conferences throughout this year. Get the chance to meet us at our booth at the following upcoming 2016 shows: GFTC […] Read More >>
Sign Up for GMP Online Training Now!   Companies that manufacture, package, label, or import dietary supplements or health products for sale in Canada and the U.S. must ensure that their […] Read More >>