Root Cause Analysis, Corrective Actions and Preventative Measures for the GFSI Standards
This webinar delves into various methods for uncovering the root cause of a non-conformance, how to take corrective actions, and how to establish effective, verifiable preventative measures that will ensure that non-conformances are not repeated.
Dejan Spasic, B.Sc, PCQI, Director of Food Safety and Quality Consulting