dicentra Food Safety & Quality is your team dedicated to the safety, quality and compliance of your food product, supply chain, premises and people.

Our Food Safety & Quality division has the technical expertise and supply chain knowledge to provide the services you need to build the trust of your customer. This will improve your profitability and help you to stand above the rest in the highly competitive world of food.


Food manufacturing and processing is becoming progressively more challenging, especially with increasing retailer, supplier and legal requirements for Hazard Analysis and Critical Control Point (HACCP) plans and certification to Global Food Safety Initiative (GFSI) recognized schemes. Our food safety experts provide all of the services you need to meet these demands. Our services include:



Third-party audits have become an integral part of supplier selection and regulatory compliance. We provide the customer care and the expertise you would expect to meet all of your auditing needs. Our services include:

Our ultimate goal in auditing your facility is to provide you with a high quality service that provides the information and instructions you need to get you where you want to be. Our auditors are highly experienced and trained and we have a global auditor network – allowing you to minimize on added travel expenses.



For certification services please visit our dicentra Global Certifications division page. Please be advised that dicentra may provide certification services only to clients that have not used any services from the dicentra Food Safety & Quality division, either in the past or present.



Companies must make sure their team receives the essential training to meet customer and government requirements. We provide on-site training for personalized attention or over-the-web training for significant cost savings. Whichever the method, we customize the course content specific to your operation and your needs. Our team of experts develops and maintains content and material that reflects the most recent and relevant industry requirements. Examples of our courses include:

  • HACCP Training for Processors – General Overview for all Processing Staff
  • HACCP Training for Processors – Advanced for HACCP Management Staff
  • HACCP for Storage and Distribution
  • GFSI Recognized Scheme Development, Implementation and Maintenance


Food Labeling, Packaging & Ingredient Compliance

  • For services related to food labeling, packaging and ingredient compliance please visit the Food & Beverages industry page