Third-party audits have become an integral part of supplier selection and regulatory compliance.

We have developed the Food Safety & Quality Systems Audit to help evaluate suppliers and provide you with the comfort of knowing that your supplier has a robust system in place to promote food safety and quality.

Our ultimate goal in auditing your facility is to provide you with a high quality service that provides the information and instructions you need to get you where you want to be. Our auditors are highly experienced and trained and we have a global auditor network – allowing you to minimize on added travel expenses.

The Food Safety & Quality Systems Audit evaluates the following areas of a food processing business:

  • Prerequisite Programs
    • Premises
    • Transportation and Storage
    • Preventative Maintenance and Calibration
    • Personnel and Training
    • Sanitation and Pest Control
    • Traceability & Consumer Complaints
    • Allergen Control
    • Foreign Material Management
  • HACCP System
    • HACCP Plan
    • System Control, Maintenance and Internal Audit
  • Food Quality Systems
    • Quality Plan
    • Food Defense and Crisis Management

Book your Food Safety & Quality Systems Audit by completing the form on this page. We will be in touch within one business day to develop an audit plan catered to your business needs.