On November 14, 2016, Health Canada released the consultation document “Toward Front-of-Package Nutrition Labels for Canadians” outlining their proposal to introduce mandatory requirements for labels that appear on “Front of […] Read More >>
Over 100 million North Americans are currently buying gluten-free products. By participating in the Gluten-Free Certification Program, companies can benefit from the gluten-free market and its exponential growth by communicating […] Read More >>
Guelph Organic Conference January 26-29, 2017 Guelph, Ontario Ontario Fruit & Vegetable Convention February 22-23, 2017 Niagara Falls, Ontario Global Food Safety Conference February 28 – March 2, 2017 Houston, […] Read More >>
December 14, 2016 Canada Gazette II Publishes Amended Food Label Regulations On December 14, 2016 Health Canada announced amendments to the Food and Drug Regulations in reference to the labelling […] Read More >>
November 23, 2016 State of California Adopts New Safe Harbor Warning Regulations With the rising public concerns regarding chemical exposure, transparent product labelling is an increasingly invested legislative topic in […] Read More >>
Advertising Standards Canada prepares revised guideline for claims that can be made on marketed health products with new guidance for medical devices and vaccines. On September 23, 2016 the Advertising […] Read More >>
If you are at all involved in the manufacturing and/or sale of Natural Health Products, you no doubt have heard of Health Canada’s proposal concerning the Regulation of Self-Care Products […] Read More >>
On September 8, Health Canada’s Food Directorate issued a call for scientific data and information on Cyclospora cayetanensis on fresh leafy vegetables. Cyclospora cayetanensis is a microorganism that causes disease […] Read More >>
The need for safe and accurate labelling has become necessary, as certified food claims like non-GMO, Organic and others trend. Moreover, products with certified labelling claims continue to gain strong […] Read More >>
The Dietary Supplement Health and Education Act (DSHEA) formed a strong framework for the regulation of New Dietary Ingredient (NDI) notifications as a pre-market safety review process. NDI is defined […] Read More >>
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