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Food Safety and Product Certification Specialist Joins dicentra
March 8, 2016 By
Roselynn Okobia joins dicentra – As part of its ongoing effort in being recognized as the North American leader in food safety consultancy and GFSI certification and in providing guidance […] Read More >>
What is HACCP? A Comprehensive Look at What HACCP Means and What it Takes
February 24, 2016 By
What is HACCP? (A Step-by-Step-Guide) by dicentra We know HACCP has to do with food safety. But what is HACCP (pronounced ‘ha-ssup’) really? What does it mean and what does […] Read More >>
Meet dicentra in 2016
February 10, 2016 By
dicentra will be participating in various trade show exhibitions and conferences throughout this year. Get the chance to meet us at our booth at the following upcoming 2016 shows: GFTC […] Read More >>
U.S. Congress Votes to Eliminate Animal’s Country of Origin Laws on Meat Labels – Is a Trade War Brewing?
May 25, 2015 By
  Requirements for a country of origin to be indicated on meat labels for products imported into the US is currently under repeal, as the WTO approves tariffs on US […] Read More >>
The Gold Standard in Food Safety SQF – Will it Measure up to FSMA?
May 19, 2015 By
Many in the food processing and retail industries are concerned that their existing Food Safety SQF Certification Plans will not be sufficient to meet the new FDA Food Safety Modernization […] Read More >>
HACCP Funding: Up to $350k from the Province of Ontario for Eligible Food Processors
April 15, 2015 By
Food processors in Ontario who want to increase their profits, expand their markets, improve operations and manage food safety risk can obtain cost-sharing support from the Province of Ontario. The […] Read More >>
Assessing Safety Risk of Food Ingredient Vendors and Raw Materials in Your HACCP Plan
March 24, 2015 By
Evaluation of potential hazards as they relate to your raw material vendors processes and the raw materials that they supply to your organization is critical in the assessment of your […] Read More >>
Top 3 Challenges for Food Processors Implementing HACCP Certification or HACCP Plan
February 26, 2015 By
There are three top challenges for small and medium sized food companies that want to prepare for Hazard Analyses Critical Control Point or HACCP Certification or simply develop and implement a […] Read More >>
HACCP Certification and HACCP Plan Expert Joins dicentra
February 3, 2015 By
February 3, 2015 – Toronto, ON HACCP certification and HACCP plan expert, Nancy MacLeod Grove, has joined dicentra as Senior Regulatory Specialist for food safety and compliance. Nancy MacLeod Grove, […] Read More >>
HACCP Certification or HACCP Plan? What’s the difference?
January 23, 2015 By
So what do you really need to have in your operation to ensure you are able to provide a safe food to your customer?  Every company wants to protect their […] Read More >>
The Industry Effect on Food Regulations
February 13, 2012 By
By: Rupika Malhotra, MSc – Food, Scientific and Regulatory Affairs Associate February 13, 2012 With the introduction of any new set of guidelines, regulations or changes impacting any sector of […] Read More >>
Successful EU response to BSE
February 5, 2012 By
By: Arwen Brooks – Quality Assurance and Regulatory Affairs Assistant February 6, 2012 BSE – a crisis in Europe and worldwide In the past two decades, Bovine Spongiform Encephalopathy (BSE) […] Read More >>
Quality Assurance – A Brand Opportunity?
October 24, 2011 By
Lydia Hunziker, BComm, CNP Manager of Communications and Client Services, Dicentra Inc. The second annual Food Regulatory and Quality Assurance Summit was held in Toronto on October 19th and 20th, […] Read More >>

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