February 3, 2015 – Toronto, ON HACCP certification and HACCP plan expert, Nancy MacLeod Grove, has joined dicentra as Senior Regulatory Specialist for food safety and compliance. Nancy MacLeod Grove, […] Read More >>
So what do you really need to have in your operation to ensure you are able to provide a safe food to your customer? Every company wants to protect their […] Read More >>
By: Rupika Malhotra, MSc – Food, Scientific and Regulatory Affairs Associate February 13, 2012 With the introduction of any new set of guidelines, regulations or changes impacting any sector of […] Read More >>
By: Arwen Brooks – Quality Assurance and Regulatory Affairs Assistant February 6, 2012 BSE – a crisis in Europe and worldwide In the past two decades, Bovine Spongiform Encephalopathy (BSE) […] Read More >>
Lydia Hunziker, BComm, CNP Manager of Communications and Client Services, Dicentra Inc. The second annual Food Regulatory and Quality Assurance Summit was held in Toronto on October 19th and 20th, […] Read More >>
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