The Safe Food for Canadians Act & Regulations came into force on January 15, 2019, and had outlined compliance dates in 2020 and 2021 based on the type of food […] Read More >>
Novel foods are defined as “foods that have not been historically consumed or have been produced using new processes” and are becoming more common in the food industry. Advances in […] Read More >>
Here Are Some Things to Consider Ahead of an SQF Certification First off, congratulations on your decision to take on the challenge of becoming an SQF Certified site. As a […] Read More >>
dicentra Global Certifications (dicentra GC), an ISO 17065 accredited certification body based in Toronto, Ontario, has announced a new partnership with World Quality Services (WQS) Group, a key player in […] Read More >>
The Safe Food for Canadians Regulations (SFCR) handbook was recently published to help businesses understand the requirements and the implications they may have. Now that 2019 is just around the […] Read More >>
Last weekend’s Canadian Health Food Association (CHFA) East 2018 Conference, Canada’s largest conference and trade show for the natural health, organic and specialty food industries. There were two days of conversations […] Read More >>
At dicentra, we get many requests for assistance with new product development and formulation changes. Developing a new product or adjusting a formulation can be one of the most satisfying […] Read More >>
Safe Food for Canadians Regulations under SFCA comes into force on January 15, 2019. Are you ready? On June 13, 2018, the Minister of Health announced the publication of […] Read More >>
The Canadian Food Inspection Agency (CFIA) has released updated guidance on the proposed Safe Food for Canadians Act (SFCA) and its associated regulations. Included in the release is a step-by-step […] Read More >>
On January 04, 2018, the United States Food and Drug Administration (FDA) announced their position on enforcement discretion for certain Food Safety Modernization Act (FSMA) Regulations. Specifically, […] Read More >>
As consultants, we are often asked by clients about Food Safety Liability. In particular, clients are interested in knowing what risks are associated with failing to comply with certain regulations […] Read More >>
Service(s) related to this article: Food Safety & Quality, FSMA Consulting Services FDA issues new guidance documents for several items under Food Safety Modernization Act (FSMA) If you […] Read More >>
Service(s) related to this article: Food Safety & Quality, Food & Beverage, FSMA The latest deadline for the Food Safety Modernization Act (FSMA) just passed on May 30, 2017 […] Read More >>
On November 14, 2016, Health Canada released the consultation document “Toward Front-of-Package Nutrition Labels for Canadians” outlining their proposal to introduce mandatory requirements for labels that appear on “Front of […] Read More >>
Gluten a common name for proteins found in wheat, rye and barley – which also means “glue” in Latin. Found commonly in breads, cereals, pastas and many other processed foods […] Read More >>
December 14, 2016 Canada Gazette II Publishes Amended Food Label Regulations On December 14, 2016 Health Canada announced amendments to the Food and Drug Regulations in reference to the labelling […] Read More >>
This is an article taken from the official FDA U.S. Food and Drug Administration website. The U.S. Food and Drug Administration is amending a regulation that authorizes a health claim […] Read More >>
Healthy eating can be challenging due to several factors, some beyond the control of the consumer. This is why the Government of Canada is taking actions to make the healthier […] Read More >>
In our new culture of food safety, both FDA in the U.S. and CFIA in Canada have shifted roles from “INSPECTOR” to “INVESTIGATOR”. As recalls are increasing, the major shift […] Read More >>
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