Last weekend’s Canadian Health Food Association (CHFA) East 2018 Conference, Canada’s largest conference and trade show for the natural health, organic and specialty food industries. There were two days of conversations […] Read More >>
At dicentra, we get many requests for assistance with new product development and formulation changes. Developing a new product or adjusting a formulation can be one of the most satisfying […] Read More >>
Safe Food for Canadians Regulations under SFCA comes into force on January 15, 2019. Are you ready? On June 13, 2018, the Minister of Health announced the publication of […] Read More >>
The Canadian Food Inspection Agency (CFIA) has released updated guidance on the proposed Safe Food for Canadians Act (SFCA) and its associated regulations. Included in the release is a step-by-step […] Read More >>
On January 04, 2018, the United States Food and Drug Administration (FDA) announced their position on enforcement discretion for certain Food Safety Modernization Act (FSMA) Regulations. Specifically, […] Read More >>
As consultants, we are often asked by clients about Food Safety Liability. In particular, clients are interested in knowing what risks are associated with failing to comply with certain regulations […] Read More >>
Service(s) related to this article: Food Safety & Quality, FSMA Consulting Services FDA issues new guidance documents for several items under Food Safety Modernization Act (FSMA) If you […] Read More >>
Service(s) related to this article: Food Safety & Quality, Food & Beverage, FSMA The latest deadline for the Food Safety Modernization Act (FSMA) just passed on May 30, 2017 […] Read More >>
On November 14, 2016, Health Canada released the consultation document “Toward Front-of-Package Nutrition Labels for Canadians” outlining their proposal to introduce mandatory requirements for labels that appear on “Front of […] Read More >>
Gluten a common name for proteins found in wheat, rye and barley – which also means “glue” in Latin. Found commonly in breads, cereals, pastas and many other processed foods […] Read More >>
December 14, 2016 Canada Gazette II Publishes Amended Food Label Regulations On December 14, 2016 Health Canada announced amendments to the Food and Drug Regulations in reference to the labelling […] Read More >>
This is an article taken from the official FDA U.S. Food and Drug Administration website. The U.S. Food and Drug Administration is amending a regulation that authorizes a health claim […] Read More >>
Healthy eating can be challenging due to several factors, some beyond the control of the consumer. This is why the Government of Canada is taking actions to make the healthier […] Read More >>
In our new culture of food safety, both FDA in the U.S. and CFIA in Canada have shifted roles from “INSPECTOR” to “INVESTIGATOR”. As recalls are increasing, the major shift […] Read More >>
On September 8, Health Canada’s Food Directorate issued a call for scientific data and information on Cyclospora cayetanensis on fresh leafy vegetables. Cyclospora cayetanensis is a microorganism that causes disease […] Read More >>
The need for safe and accurate labelling has become necessary, as certified food claims like non-GMO, Organic and others trend. Moreover, products with certified labelling claims continue to gain strong […] Read More >>
This is an article taken from the official FDA U.S. Food and Drug Administration website. FDA Announces Grant Award for Tribes and Local Food Producers to Enhance Food Safety and […] Read More >>
This is an article taken from the official FDA U.S. Food and Drug Administration website. FDA Extends Certain FSMA Compliance Dates; Issues Draft Guidance The U.S. Food and Drug Administration […] Read More >>
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