by Peter Wojewnik Wednesday, August 13, 2014 Toronto- 37,000 Canadians use medical marijuana to soothe a variety of illnesses, including chronic pain, epilepsy, nausea, loss of appetite due to chemotherapy […] Read More >>
Reprinted from Functional Ingredients Many are already aware of Canada’s much more stringent and cumbersome regulatory model for supplements (called Natural Health Products, or NHPs, in Canada). Every product needs […] Read More >>
November 8, 2013 Phase I of the NHP Compliance and Enforcement transition period is ending December 1, 2013. Companies have been advised to ensure that they are familiar with and […] Read More >>
The NHPD has recently released the finalized version of the “Quality of Natural Health Products Guide”, superceding the “Evidence for Quality of Finished Natural Health Products” after a 3 month […] Read More >>
March 26, 2013: dicentra conducted its first webinar of 2013. Critical American and Canadian updates including FDA’s proposed rules to amend cGMPs for food facilities under FSMA, the FDA’s Draft […] Read More >>
By: William Morkel, BSc Director of Quality & Compliance Recent closure of a testing laboratory in Mississauga, Ontario by Health Canada illustrates the need for companies to audit third party/contract […] Read More >>
Reprinted from Newhope 360 On Jan. 2, a new set of rules from Health Canada came into effect to limit allowable caffeine in food products. Single-serving beverages may now contain […] Read More >>
  Health Canada has approved the use of steviol glycosides in foods in Canada. Here are the links to the official announcement (November 30, 2012) and the Notice of Modification […] Read More >>
Topics covered: Canada: Consultations & Regulatory Initiatives Food Safety & Initiatives United States: Proposition 37 – Genetically Engineered Foods, Labeling, Initiative Statute Energy Drink Controversey Status of Draft NDI Guidance [&helli Read More >>
  To date there are 350 Product Licence Applications (PLAs) outstanding that should have Temporary Marketing Authorization (TMA) applications in queue at Health Canada. As of September 30, 2012 regulatory […] Read More >>
For those involved in the natural health products (NHP) industry there is a new compound of interest known as raspberry ketones, that is gathering a great deal of attention as […] Read More >>
By: Ashleigh Hampton, MSc Manager, Scientific Affairs Supporting evidence is required by both the Canadian and American regulatory bodies to substantiate marketed health claims. Health Canada reviews the evidence to […] Read More >>
By: William Morkel, BSc Director of Quality & Compliance It is standard practice amongst many countries to require an International Trade Certificate (ITC) to accompany any natural health product (NHP) […] Read More >>
By Manushvi Chadha, BPharm, RA Cert NHP, Cosmetic and Drug Regulatory Affairs Associate As of June 2012 the Natural Health Product Directorate (NHPD) has released a document outlining their new […] Read More >>
  Health Canada has released guidelines for the food industry on reducing sodium in processed foods from 2400 mg/day to 2300 mg/day by 2016. The reason behind such measures is […] Read More >>
By Dr. John Harrison, PhD, MSc, BSc Senior Government Relations Advisor Introduction The Government of Canada introduced the Safe Food for Canadians Act in Parliament in early June 2012 to […] Read More >>
dicentra’s Regulatory Update Webinar – Q2 dicentra provides regulatory and scientific solutions for accelerated business growth. We specialize in the areas of natural health products, dietary supplements, foods, cosmetics and […] Read More >>
Testing costs can add considerably to the overall production costs of natural health products. This is particularly true since the implementation of the Natural Health Product Regulations in 2004. Companies […] Read More >>
By Monica Banach, MSc. NHP, Drug, Scientific & Regulatory Affairs Associate The Natural Health Product Directorate (NHPD) has set February 4, 2013 as the date when the Natural Health Product […] Read More >>
The purpose of this message is to provide you with an overview of the transition of products at the food-natural health products interface to the food regulatory framework. Background Some […] Read More >>