Last weekend’s Canadian Health Food Association (CHFA) East 2018 Conference, Canada’s largest conference and trade show for the natural health, organic and specialty food industries. There were two days of conversations […] Read More >>
Safe Food for Canadians Regulations under SFCA comes into force on January 15, 2019. Are you ready? On June 13, 2018, the Minister of Health announced the publication of […] Read More >>
The Canadian Food Inspection Agency (CFIA) has released updated guidance on the proposed Safe Food for Canadians Act (SFCA) and its associated regulations. Included in the release is a step-by-step […] Read More >>
Service(s) related to this article: Food Labelling, Health Claims and Nutrition Facts Table (Canada), Preparing for the Safe Food for Canadians Act (SFCA) Earlier this year, we wrote […] Read More >>
Service(s) related to this article: Global Certifications The Safe Food for Canadians Act (SFCA) and the FDA Food Safety Modernization Act (FSMA) are prevention regulations new to the food […] Read More >>
Food safety has become an important concern for government, with Canada’s Public Health Agency (PHAC) approximating 4 million cases of food borne illnesses annually. Although food safety is a shared […] Read More >>
During the 1990s there were a series of high profile global food safety crises. From a regulatory point there was a lack of direction, a lack of oversight and a […] Read More >>
FDA releases draft guidance for Voluntary Qualified Importer Program to provide better market access for compliant Importers. Are you aware that on June 6, FDA began asking for comments […] Read More >>
Extensions granted to all 2-year TMALs due to delay in finalization of the guidance document, and updates to the SFCA provided by the CFIA. Earlier this year Health Canada released […] Read More >>
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