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12

Mar 2026

Updates to the Safe Food for Canadians (SFC) Licensing Process: What Industry Needs to Know
Updates to the Safe Food for Canadians (SFC) Licensing Process: What Industry Needs to Know
By
The Canadian Food Inspection Agency (CFIA) has announced important updates to the Safe Food for Canadians (SFC) licensing process, introducing additional information requirements, enhanced pre-issuance review procedures, and significantly longer […] Read More >>

20

Sep 2018

CHFA Expo East Regulatory Recap: NHPs and Food – Communicating the Changes & Challenges
CHFA Expo East Regulatory Recap: NHPs and Food – Communicating the Changes & Challenges
By
Last weekend’s Canadian Health Food Association (CHFA) East 2018 Conference, Canada’s largest conference and trade show for the natural health, organic and specialty food industries. There were two days of conversations […] Read More >>

26

Jun 2018

Health Canada Finalizes Safe Food for Canadians Regulations (SFCR)
Health Canada Finalizes Safe Food for Canadians Regulations (SFCR)
By
Safe Food for Canadians Regulations under SFCA comes into force on January 15, 2019. Are you ready?   On June 13, 2018, the Minister of Health announced the publication of […] Read More >>

05

Jun 2018

New Guidance for Food Labeling Regulations Under the Safe Food for Canadians Act (SFCA)
New Guidance for Food Labeling Regulations Under the Safe Food for Canadians Act (SFCA)
By
The Canadian Food Inspection Agency (CFIA) has released updated guidance on the proposed Safe Food for Canadians Act (SFCA) and its associated regulations. Included in the release is a step-by-step […] Read More >>
Health Canada Consultation: Sodium Reduction as part of a Healthy Eating Strategy
October 29, 2017 By
    Service(s) related to this article:  Food Labelling, Health Claims and Nutrition Facts Table (Canada), Preparing for the Safe Food for Canadians Act (SFCA) Earlier this year, we wrote […] Read More >>
HACCP Certification with dicentra – What You Need to Know
May 25, 2017 By
  Service(s) related to this article:  Global Certifications The Safe Food for Canadians Act (SFCA) and the FDA Food Safety Modernization Act (FSMA) are prevention regulations new to the food […] Read More >>
Actions to Strengthen Canada’s World Class Food Safety System
May 25, 2016 By
Food safety has become an important concern for government, with Canada’s Public Health Agency (PHAC) approximating 4 million cases of food borne illnesses annually. Although food safety is a shared […] Read More >>
The Global Food Safety Initiative
April 12, 2016 By
During the 1990s there were a series of high profile global food safety crises. From a regulatory point there was a lack of direction, a lack of oversight and a […] Read More >>
New FDA Voluntary Qualified Importer Program (VQPI) Helping Importers and Consumers in the U.S.
June 11, 2015 By
  FDA releases draft guidance for Voluntary Qualified Importer Program to provide better market access for compliant Importers. Are you aware that on June 6, FDA began asking for comments […] Read More >>
Extensions Granted for Temporary Marketing Authorization Letters (TMALs) holders and CFIA Updates to the Safe Food for Canadians Act (SFCA) Action Plan
October 6, 2014 By
Extensions granted to all 2-year TMALs due to delay in finalization of the guidance document, and updates to the SFCA provided by the CFIA. Earlier this year Health Canada released […] Read More >>

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