Within a business, the organizational work culture integrates larger groups of people, not individuals alone, and this reflects on how these groups interact and behave. Food businesses are no different, […] Read More >>
Important update for anyone who manufactures, packages, labels, or imports sesame or products that contain or may contain (come into contact with) sesame into the United States. On April 23, […] Read More >>
Changes are coming to food importers of meat, fish, dairy, eggs, processed eggs, processed fruits and vegetables, honey, maple, fresh fruits and vegetables, and other unstandardized food products. Starting March 15, 2021, […] Read More >>
dicentra Global Certifications (dicentra GC), an ISO 17065 accredited certification body based in Toronto, Ontario, has announced a new partnership with World Quality Services (WQS) Group, a key player in […] Read More >>
The Safe Food for Canadians Regulations (SFCR) handbook was recently published to help businesses understand the requirements and the implications they may have. Now that 2019 is just around the […] Read More >>
Last weekend’s Canadian Health Food Association (CHFA) East 2018 Conference, Canada’s largest conference and trade show for the natural health, organic and specialty food industries. There were two days of conversations […] Read More >>
At dicentra, we get many requests for assistance with new product development and formulation changes. Developing a new product or adjusting a formulation can be one of the most satisfying […] Read More >>
The Canadian Food Inspection Agency (CFIA) has released updated guidance on the proposed Safe Food for Canadians Act (SFCA) and its associated regulations. Included in the release is a step-by-step […] Read More >>
On January 04, 2018, the United States Food and Drug Administration (FDA) announced their position on enforcement discretion for certain Food Safety Modernization Act (FSMA) Regulations. Specifically, […] Read More >>
As consultants, we are often asked by clients about Food Safety Liability. In particular, clients are interested in knowing what risks are associated with failing to comply with certain regulations […] Read More >>
Service(s) related to this article: Food Safety & Quality, FSMA Consulting Services FDA issues new guidance documents for several items under Food Safety Modernization Act (FSMA) If you […] Read More >>
On November 14, 2016, Health Canada released the consultation document “Toward Front-of-Package Nutrition Labels for Canadians” outlining their proposal to introduce mandatory requirements for labels that appear on “Front of […] Read More >>
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