Functional mushrooms are now common in coffees, drink mixes, gummies, bars, and functional beverages. Ingredients like lion’s mane, reishi, cordyceps, chaga, and turkey tail continue to gain traction across cognitive, […] Read More >>
Peptides are increasingly used in functional foods, beverages, and performance nutrition products. From protein hydrolysates to precision-designed bioactive peptides, these short chains of amino acids are gaining commercial traction across […] Read More >>
Ethanol, commonly referred to as alcohol, is one of the oldest and most widely used substances in the food industry. From its role as a fermentation product in beverages to […] Read More >>
As Canada continues to engage in an ongoing global trade war, it is important that you ensure your products are properly classified, both from a regulatory and a commercial perspective. […] Read More >>
As part of a sweeping push toward transparency in the U.S. food system, HHS Secretary Robert F. Kennedy Jr. has proposed eliminating the self-affirmed Generally Recognized as Safe (GRAS) pathway. […] Read More >>
A Generally Recognized as Safe (GRAS) or New Dietary Ingredient (NDI) notification is essential for novel food ingredient manufacturers and distributors to ensure that their product is recognized as safe […] Read More >>
Achieving Generally Recognized as Safe (GRAS) status is a critical milestone in food and ingredient safety, assuring consumers, regulatory authorities, and industry stakeholders that a product or ingredient is safe […] Read More >>
Achieving Generally Recognized as Safe (GRAS) status is a critical milestone in food and ingredient safety. This status assures consumers, regulatory authorities, and industry stakeholders that a product or ingredient […] Read More >>
Health Canada defines Natural Health Products (NHPs) as “naturally occurring substance that are used for the number of reasons such as the prevention or treatment of an illness or condition, […] Read More >>
Service(s) related to this article: Health Sciences Consulting January 15, 2018 – New Substance Notification for Importing in or Manufacturing a Substance and its Products in Canada In December, Health […] Read More >>
Service(s) related to this article: Food Labeling, Nutrition Claims and Nutrition Facts Label (USA), Food Labelling, Health Claims and Nutrition Facts Table (Canada), Regulatory Compliance for Ingredients found in Consumer […] Read More >>
Service(s) related to this article”: GMP, prerequisite, HACCP and GFSI program development and implementation, Food Labelling, Health Claims and Nutrition Facts Table (NFT), Organic Certification, Gluten-Free Certification On October 23rd […] Read More >>
Service(s) related to this article: Food Labelling, Health Claims and Nutrition Facts Table (Canada), Preparing for the Safe Food for Canadians Act (SFCA) Earlier this year, we wrote […] Read More >>
This is an article taken from the official FDA U.S. Food and Drug Administration website. FDA Extends Certain FSMA Compliance Dates; Issues Draft Guidance The U.S. Food and Drug Administration […] Read More >>
The U.S. Food and Drug Administration (FDA) has finally formalized the new Nutritional Facts panel for packaged foods. There are six critical changes that the FDA has implemented to help […] Read More >>
June 13, 2016 Canadian Food Inspection Agency updates the Industry Labelling Tool on Allergen-Free, Gluten-Free and Precautionary Statements. With the rising popularity of Gluten-Free foods and the proposed increase in […] Read More >>
On Friday the 20th of May, FDA announced the availability of the final regulations for nutrition labeling and serving sizes (in prepublication format). The final regulations will be published in the […] Read More >>
Food safety has become an important concern for government, with Canada’s Public Health Agency (PHAC) approximating 4 million cases of food borne illnesses annually. Although food safety is a shared […] Read More >>
Dr. Raj Akilen, PhD, Scientific Regulatory Specialist, has joined dicentra – a safety, quality and regulatory consulting firm operating in Toronto, Ontario. Raj joins dicentra with 10 years of clinical […] Read More >>
Big Changes Around the Corner for All Foods in Canada Safe Foods for Canadians Regulations and Licensing Requirements The most significant change in the history of Canadian Food and Drug […] Read More >>
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