Introduction and Scope The Canadian Food Inspection Agency (CFIA) has published a final notice to industry for the final phase of implementation plan for nutrition labelling changes. Compliance comes into […] Read More >>
The Canadian Food and Drug Regulations (FDR) have previously set over 300 composition standards for food products being imported and traded within and between provinces of Canada. These compositional standards […] Read More >>
Health Canada has announced December 14, 2022, as the new date for when the Canadian Food Inspection Agency’s (CFIA) updated food labelling regulations (which came into effect on December 14, […] Read More >>
The Canadian Food Inspection Agency (CFIA) announced on October 30, 2020, that it would update its Compliance and Enforcement Policy, which would come into effect on November 1, 2020. The […] Read More >>
On July 15, 2020, the next scheduled compliance date for the Safe Food for Canadians Act & Regulations came into effect for businesses in the manufactured food sector. The compliance […] Read More >>
The Safe Food for Canadians Act & Regulations came into force on January 15, 2019, and had outlined compliance dates in 2020 and 2021 based on the type of food […] Read More >>
The Safe Food for Canadians Regulations (SFCR) handbook was recently published to help businesses understand the requirements and the implications they may have. Now that 2019 is just around the […] Read More >>
Last weekend’s Canadian Health Food Association (CHFA) East 2018 Conference, Canada’s largest conference and trade show for the natural health, organic and specialty food industries. There were two days of conversations […] Read More >>
Safe Food for Canadians Regulations under SFCA comes into force on January 15, 2019. Are you ready? On June 13, 2018, the Minister of Health announced the publication of […] Read More >>
The Canadian Food Inspection Agency (CFIA) has released updated guidance on the proposed Safe Food for Canadians Act (SFCA) and its associated regulations. Included in the release is a step-by-step […] Read More >>
Food and animal safety is an integral part of protecting people and animals throughout all steps of the supply chain. Applying these directives throughout transportation is no different. On March […] Read More >>
CFIA’s Phase III of Key Proposals to Modernize the Food Labeling System in Canada: Consultation Open Service(s) Related to Post: Product & Label Development, Food & Beverages There are several […] Read More >>
On April 17, 2015, CFIA released the next draft of the text of the Safe Food for Canadians Regulations. This is an extensive document with 165 pages (567 sections) as […] Read More >>
CFIAs food labelling modernization process has been proposed to align with Safe Food for Canadians Act and reduce red tape for industry. CFIA has proposed to introduce a new food […] Read More >>
On May 1, 2013 the CFIA announced that they will no longer be conducting food label reviews, as part of their mandatory pre-market registration, for certain meat and processed products. […] Read More >>
By Dr. John Harrison, PhD, MSc, BSc Senior Government Relations Advisor Introduction The Government of Canada introduced the Safe Food for Canadians Act in Parliament in early June 2012 to […] Read More >>
By Manushvi Chadha, BPharm, RA Cert NHP, Cosmetic and Drug Regulatory Affairs Associate All water-based, ready-to-consume caffeinated energy drink products containing caffeine are now deemed foods, though it is to […] Read More >>
Health Canada http://www.hc-sc.gc.ca/index-eng.php CFIAhttp://www.inspection.gc.ca/english/toce.shtml NHPD http://www.hc-sc.gc.ca/dhp-mps/prodnatur/index-eng.php Competition Bureau http://www.competitionbureau.gc.ca/eic/site/cb-bc.nsf/eng/h_00000.ht Read More >>
http://www.inspection.gc.ca/english/toce.shtml Additional import controls in place for food products from Japan OTTAWA, March 23, 2011 : The Canadian Food Inspection Agency (CFIA), in collaboration with the Canada Border Services Agency […] Read More >>
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