CFIA’s Phase III of Key Proposals to Modernize the Food Labeling System in Canada: Consultation Open Service(s) Related to Post: Product & Label Development, Food & Beverages There are several […] Read More >>
The Food Directorate of Health Canada has initiated regulatory changes concerning the common sweetener Stevia. Stevia’s active component, steviol glycosides, is now considered to be an acceptable sweetener in meal […] Read More >>
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