The Safe Food for Canadians Regulations (SFCR) handbook was recently published to help businesses understand the requirements and the implications they may have. Now that 2019 is just around the […] Read More >>
Last weekend’s Canadian Health Food Association (CHFA) East 2018 Conference, Canada’s largest conference and trade show for the natural health, organic and specialty food industries. There were two days of conversations […] Read More >>
The Canadian Food Inspection Agency (CFIA) has released updated guidance on the proposed Safe Food for Canadians Act (SFCA) and its associated regulations. Included in the release is a step-by-step […] Read More >>
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