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Apr 2018

Glutens Versus Fructans: Will the Real Food Safety Culprit Please Stand Up?
Glutens Versus Fructans: Will the Real Food Safety Culprit Please Stand Up?
By
The actual benefits of gluten-free foods remains a hot food safety topic, and continues to be the subject of controversy and debate. On one side are those, including medical professionals, […] Read More >>
RECAP: Grocery Innovations Canada (GIC) 2017 Tradeshow
October 29, 2017 By
Service(s) related to this article”: GMP, prerequisite, HACCP and GFSI program development and implementation, Food Labelling, Health Claims and Nutrition Facts Table (NFT), Organic Certification, Gluten-Free Certification On October 23rd […] Read More >>
Going Gluten-Free?
January 25, 2017 By
Gluten a common name for proteins found in wheat, rye and barley – which also means “glue” in Latin. Found commonly in breads, cereals, pastas and many other processed foods […] Read More >>
The Growing Notoriety of Gluten-Free and Allergen-Free Foods: Canadian Food Inspection Agency Updates the Industry Labelling Tool
June 13, 2016 By
June 13, 2016 Canadian Food Inspection Agency updates the Industry Labelling Tool on Allergen-Free, Gluten-Free and Precautionary Statements. With the rising popularity of Gluten-Free foods and the proposed increase in […] Read More >>

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