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Dec 2021

What is GFSI and How do I Get Started?
What is GFSI and How do I Get Started?
By
In 2000, a group of professionals from the food industry gathered with the goal of collaborating and finding solutions for the food industry challenges, most notably to reduce food safety […] Read More >>
RECAP: Grocery Innovations Canada (GIC) 2017 Tradeshow
October 29, 2017 By
Service(s) related to this article”: GMP, prerequisite, HACCP and GFSI program development and implementation, Food Labelling, Health Claims and Nutrition Facts Table (NFT), Organic Certification, Gluten-Free Certification On October 23rd […] Read More >>
Food Fraud in the Global Landscape
August 29, 2017 By
  Service(s) related to this article:  Food Safety and Quality With the world seemingly getting smaller and smaller, Food Fraud is one of the most hot-button and pressing issues facing […] Read More >>
Do You Know How to Reduce and Manage Your Recall Risk?
November 14, 2016 By
In our new culture of food safety, both FDA in the U.S. and CFIA in Canada have shifted roles from “INSPECTOR” to “INVESTIGATOR”. As recalls are increasing, the major shift […] Read More >>
SQF Certified Farm – Will it Stack Up to FSMA?
October 4, 2016 By
So you have a farm that’s certified under SQF. The question is how will it meet the new Produce Safety Rules (PSR) under FSMA? First of all, you should know […] Read More >>
The Global Food Safety Initiative
April 12, 2016 By
During the 1990s there were a series of high profile global food safety crises. From a regulatory point there was a lack of direction, a lack of oversight and a […] Read More >>
HACCP Certification and GFSI – Differences in Global Food Safety Initiatives (GFSI)
February 13, 2015 By
BRC, ISO22000, SQF, IFS, GlobalGAP… Which one is right for our organization to obtain HACCP Certification? There are many common threads in the programs that are approved under GFSI (Global […] Read More >>

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