Back in 2016, the FDA published new requirements for the Nutrition Facts Table (or NFT) on packaged foods. This update was made to reflect new scientific information, linking together diet […] Read More >>
On July 20, 2022, Health Canada published amendments to the Food and Drug Regulations (FDR), introducing new regulations for supplemented foods as a category. These new regulations continue to protect […] Read More >>
Health Canada has announced December 14, 2022, as the new date for when the Canadian Food Inspection Agency’s (CFIA) updated food labelling regulations (which came into effect on December 14, […] Read More >>
Labelling of packaged food in Canada has undergone some regulatory changes in the last few years, and there are some proposals for label revisions that have been active for some […] Read More >>
Supplemented Foods and Caffeinated Energy Drinks (CEDs) is a growing market within Canada. Primarily products in this category are ready-to-drink (RTD) beverages, Beverages mixes/concentrates or CED. However, temporary marketing authorization […] Read More >>
FDA Issues New Guidance Documents for Nutrition and Supplements The FDA has updated the Nutrition and Supplement Facts Labels. The update was in response to comments received on the draft […] Read More >>
Failing to conduct proper regulatory due diligence can be likened to failing to conduct a proper home inspection before purchasing a home. We have all heard of home buyers who […] Read More >>
Prop 65, California’s right-to-know law that requires a clear and reasonable warning for chemicals known to cause cancer or reproductive harm, finds that coffee does not require a cancer warning. […] Read More >>
In January 2018, the Food Institute hosted a webinar discussing lawsuits that food and beverage manufacturers were being subjected to. These lawsuits were being served to manufacturers of all sizes, […] Read More >>
Service(s) related to this article: Food Safety and Quality With the world seemingly getting smaller and smaller, Food Fraud is one of the most hot-button and pressing issues facing […] Read More >>
Service(s) related to this article: Food & Beverages and Product Development & Label Compliance Health Canada has released a notice of proposal describing the regulation of prohibiting the use of […] Read More >>
In November 2013, Health Canada’s Food Directorate received an application for a therapeutic claim about eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and triglyceride lowering. The information below is a summary […] Read More >>
July 24, 2015 – FDA provides supplemental proposal for changes to the Nutrition Facts panel to require % DV for sugars. The U.S. Food and Drug Administration is proposing additional […] Read More >>
Requirements for a country of origin to be indicated on meat labels for products imported into the US is currently under repeal, as the WTO approves tariffs on US […] Read More >>
On April 17, 2015, CFIA released the next draft of the text of the Safe Food for Canadians Regulations. This is an extensive document with 165 pages (567 sections) as […] Read More >>
Big Changes Around the Corner for All Foods in Canada Safe Foods for Canadians Regulations and Licensing Requirements The most significant change in the history of Canadian Food and Drug […] Read More >>
CFIAs food labelling modernization process has been proposed to align with Safe Food for Canadians Act and reduce red tape for industry. CFIA has proposed to introduce a new food […] Read More >>
March 26, 2013: dicentra conducted its first webinar of 2013. Critical American and Canadian updates including FDA’s proposed rules to amend cGMPs for food facilities under FSMA, the FDA’s Draft […] Read More >>
Reprinted from Newhope 360 On Jan. 2, a new set of rules from Health Canada came into effect to limit allowable caffeine in food products. Single-serving beverages may now contain […] Read More >>
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