Health claims are integral to the success of Natural Health Products (NHPs) here in Canada. They provide products with a competitive edge in the marketplace and consumers with the information […] Read More >>
Health Canada has recently announced the initiation of the Stop Illegal Marketing of Drugs and Devices (SIM-DD) program. Health Canada’s introduction of this particular program is part of its contribution […] Read More >>
The Safe Food for Canadians Regulations (SFCR) handbook was recently published to help businesses understand the requirements and the implications they may have. Now that 2019 is just around the […] Read More >>
by Peter Wojewnik Wednesday, August 13, 2014 Toronto- 37,000 Canadians use medical marijuana to soothe a variety of illnesses, including chronic pain, epilepsy, nausea, loss of appetite due to chemotherapy […] Read More >>
FDA consultant and NHP consultant dicentra joins forces with not-for-profit Vitamin Angels to bring vitamins and minerals to pregnant women, new mothers and children under five in communities in need. dicentra, FDA […] Read More >>
Reprinted from Functional Ingredients Many are already aware of Canada’s much more stringent and cumbersome regulatory model for supplements (called Natural Health Products, or NHPs, in Canada). Every product needs […] Read More >>
March 26, 2013: dicentra conducted its first webinar of 2013. Critical American and Canadian updates including FDA’s proposed rules to amend cGMPs for food facilities under FSMA, the FDA’s Draft […] Read More >>
Reprinted from Newhope 360 On Jan. 2, a new set of rules from Health Canada came into effect to limit allowable caffeine in food products. Single-serving beverages may now contain […] Read More >>
Tuesday, December 18, 2012 On August 4, 2010 the Natural Health Products Directorate (NHPD) of Health Canada informed the natural health products industry of new legislation – the Unprocessed Product […] Read More >>
  Health Canada has approved the use of steviol glycosides in foods in Canada. Here are the links to the official announcement (November 30, 2012) and the Notice of Modification […] Read More >>
  Health Canada has released guidelines for the food industry on reducing sodium in processed foods from 2400 mg/day to 2300 mg/day by 2016. The reason behind such measures is […] Read More >>
By Dr. John Harrison, PhD, MSc, BSc Senior Government Relations Advisor Introduction The Government of Canada introduced the Safe Food for Canadians Act in Parliament in early June 2012 to […] Read More >>
Contact us to book a meeting or drop by our booth to discuss how dicentra can help you with your regulatory and scientific affairs concerns. dicentra provides regulatory and scientific […] Read More >>
dicentra’s Regulatory Update Webinar – Q2 dicentra provides regulatory and scientific solutions for accelerated business growth. We specialize in the areas of natural health products, dietary supplements, foods, cosmetics and […] Read More >>
  dicentra will be walking for ALS (Lou Gehrig’s disease) on Saturday, June 23rd at the Port Perry Fairgrounds, Ontario starting at 10am. This is a 5 km walk and […] Read More >>
Kava in Canada
April 30, 2012 By
By David Miller, BSc, ND NHP Scientific Regulatory Associate Kava (Piper methysticum; kava kava) has traditionally been used as an anxiolytic by western herbalists (Felter and Lloyd 1898) for over […] Read More >>
Lydia Hunziker, BComm, CNP Manager of Communications and Client Services, Dicentra Inc. The second annual Food Regulatory and Quality Assurance Summit was held in Toronto on October 19th and 20th, […] Read More >>
William Morkel, BSc Senior Quality Assurance and Regulatory Affairs Specialist, Dicentra From late September to mid October the NHPD will be holding information sessions in Montreal, Toronto, Vancouver, and Halifax […] Read More >>
Prepared by: Christopher P.F. Marinangeli PhD, RD Oil of oregano, derived from species of Origanum spp., is a popular natural health product that is acclaimed for its ability to reduce […] Read More >>
By Candice Cryne, MSc. July 15, 2011 As medical science and technology advances, so does the average life expectancy. However, this increase in life expectancy comes with a greater risk […] Read More >>