dicentra Now Offers Gluten-Free Facility Certification

January 13, 2017 By

Over 100 million North Americans are currently buying gluten-free products. By participating in the Gluten-Free Certification Program, companies can benefit from the gluten-free market and its exponential growth by communicating their commitment to producing safe, reliable and trusted gluten-free products for consumers.

dicentra is now a certification body for the Gluten-Free Certification Program (GFCP). The program is endorsed by North America’s most trusted consumer celiac societies, Beyond Celiac (formerly the NFCA) and the Canadian Celiac Association (CCA). Products displaying a GFCP trademark have been manufactured in a facility which successfully undergoes a robust, non-biased, annual third party audit. This audit verifies the facility’s ability to routinely meet the stringent GFCP standard requirements for managing the production of gluten-free products. Today the Gluten-Free Certification Program provides consumers the ability to shop with confidence by selecting those safe, reliable and gluten-free products displaying a GFCP trademark.

dicentra is accredited to ISO/IEC 17065:2012 by the American National Standards Institute. We provide a simple application process, allowing you to assign us as your certification body and select your desired audit dates as easily as possible. Our auditors are accessible across the world and offer flexibility in order to meet your schedule. Consider dicentra when booking your next gluten-free certification program audit to receive the best customer care for the best price.

If you’re considering the option of making your product(s) gluten free please contact us and we will be in touch very shortly to discuss the requirements, potential fees and timelines.

To learn more please visit dicentra.com/gluten-free.