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HACCP Funding: Up to $350k from the Province of Ontario for Eligible Food Processors
April 15, 2015 By
Food processors in Ontario who want to increase their profits, expand their markets, improve operations and manage food safety risk can obtain cost-sharing support from the Province of Ontario. The […] Read More >>
Assessing Safety Risk of Food Ingredient Vendors and Raw Materials in Your HACCP Plan
March 24, 2015 By
Evaluation of potential hazards as they relate to your raw material vendors processes and the raw materials that they supply to your organization is critical in the assessment of your […] Read More >>
HACCP Certification and GFSI – Differences in Global Food Safety Initiatives (GFSI)
February 13, 2015 By
BRC, ISO22000, SQF, IFS, GlobalGAP… Which one is right for our organization to obtain HACCP Certification? There are many common threads in the programs that are approved under GFSI (Global […] Read More >>
HACCP Certification or HACCP Plan? What’s the difference?
January 23, 2015 By
So what do you really need to have in your operation to ensure you are able to provide a safe food to your customer?  Every company wants to protect their […] Read More >>
Quality Assurance – A Brand Opportunity?
October 24, 2011 By
Lydia Hunziker, BComm, CNP Manager of Communications and Client Services, Dicentra Inc. The second annual Food Regulatory and Quality Assurance Summit was held in Toronto on October 19th and 20th, […] Read More >>

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