Food processors in Ontario who want to increase their profits, expand their markets, improve operations and manage food safety risk can obtain cost-sharing support from the Province of Ontario. The […] Read More >>
BRC, ISO22000, SQF, IFS, GlobalGAP… Which one is right for our organization to obtain HACCP Certification? There are many common threads in the programs that are approved under GFSI (Global […] Read More >>
Lydia Hunziker, BComm, CNP Manager of Communications and Client Services, Dicentra Inc. The second annual Food Regulatory and Quality Assurance Summit was held in Toronto on October 19th and 20th, […] Read More >>
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