Food Facility Inspection (HACCP) Consulting is a key service offered by dicentra. Food Facility Inspections (HACCP) are a routine procedure to ensure that a facility is in compliance with the regulations. A HACCP plan addresses a Hazard Analysis of all products and processes and the Critical Control Points associated with Biological, Chemical, and Physical hazards. It is important for HACCP plans to be specific to individual products and processes and have adequate verification and validation procedures in place. Currently, HACCP is only required for juice, seafood, and meat products. However, with the upcoming Food Safety Modernization Act regulations we can expect to see a HACCP approach for all food manufacturing and processing.
dicentra has experienced auditors that can complete an inspection of your facilities to ensure that you are in compliance with the regulations.