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Joint Guidance on Dietary Exposure Assessments by EFSA, FAO and WHO Aims for Harmonization
November 28, 2011 By
Clara di Tella, BSc, Pharm. QA Regulatory Affairs Specialist, dicentra Inc. On November 24, 2011 the European Food Safety Authority (EFSA), the Food and Agriculture Organization of the United Nations […] Read More >>

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