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CFSAN Constituent Update – Draft Guidance for Industry on Sodium
August 18, 2016 By
This is an article taken from the official FDA U.S. Food and Drug Administration website. FDA Issues Draft Guidance for Industry for Voluntarily Reducing Sodium UPDATE The FDA is extending the […] Read More >>
Allowable Sodium Levels in Foods (Canada)
July 5, 2012 By
  Health Canada has released guidelines for the food industry on reducing sodium in processed foods from 2400 mg/day to 2300 mg/day by 2016. The reason behind such measures is […] Read More >>

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