If you’ve been researching how to bring a food ingredient to market in the United States, you’ve likely come across the term “GRAS certification.” It’s a phrase that sounds official—but […] Read More >>
As part of a sweeping push toward transparency in the U.S. food system, HHS Secretary Robert F. Kennedy Jr. has proposed eliminating the self-affirmed Generally Recognized as Safe (GRAS) pathway. […] Read More >>