The Safe Food for Canadians Regulations (SFCR) handbook was recently published to help businesses understand the requirements and the implications they may have. Now that 2019 is just around the […] Read More >>
    Service(s) related to this article:  Food Labelling, Health Claims and Nutrition Facts Table (Canada), Preparing for the Safe Food for Canadians Act (SFCA) Earlier this year, we wrote […] Read More >>
  FDA releases draft guidance for Voluntary Qualified Importer Program to provide better market access for compliant Importers. Are you aware that on June 6, FDA began asking for comments […] Read More >>
Extensions granted to all 2-year TMALs due to delay in finalization of the guidance document, and updates to the SFCA provided by the CFIA. Earlier this year Health Canada released […] Read More >>
CFIAs food labelling modernization process has been proposed to align with Safe Food for Canadians Act and reduce red tape for industry. CFIA has proposed to introduce a new food […] Read More >>
By Dr. John Harrison, PhD, MSc, BSc Senior Government Relations Advisor Introduction The Government of Canada introduced the Safe Food for Canadians Act in Parliament in early June 2012 to […] Read More >>