Gluten a common name for proteins found in wheat, rye and barley – which also means “glue” in Latin. Found commonly in breads, cereals, pastas and many other processed foods […] Read More >>
Teresa Tsui Why do we need enzymes? We are what we eat – perhaps we are how and what we digest? Enzymes are important chemical messengers that assist with digestive […] Read More >>
http://www.inspection.gc.ca/english/toce.shtml May 12, 2011 UNDECLARED PEANUTS IN CERTAIN DOCTOR’S CARBRITE DIET AND UNIVERSAL HI PROTEIN BARS OTTAWA, May 12, 2011 – The public warning issued on May 5, 2011 has […] Read More >>
Recent Changes: NHPD Ingredients Database and Ingredient Issue Forms The NHPD introduced the Natural Health Products Ingredients Database earlier this year. At present, the database contains: Medicinal ingredients Non-medicinal ingredients […] Read More >>
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