Abstract For ingredient manufacturers expanding internationally, achieving Generally Recognized as Safe (GRAS) status in the United States is often viewed as a significant regulatory milestone. However, GRAS does not authorize […] Read More >>
Abstract U.S. GRAS status is an important safety milestone, but it does not authorize an ingredient for sale in Canada. Instead, Health Canada evaluates ingredients under its own regulatory framework, […] Read More >>
Novel foods are defined as “foods that have not been historically consumed or have been produced using new processes” and are becoming more common in the food industry. Advances in […] Read More >>
By Rupika Malhotra, MSc Food, Scientific and Regulatory Affairs Associate Recently, the Food Directorate and the Natural Health Products Directorate have made announcements with regards to new categorization of certain […] Read More >>
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