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Dec 2019

How to Determine if Your Product or Ingredient is a Novel Food
How to Determine if Your Product or Ingredient is a Novel Food
By
Novel foods are defined as “foods that have not been historically consumed or have been produced using new processes” and are becoming more common in the food industry. Advances in […] Read More >>
Changes by Health Canada – Where do you stand?
April 24, 2012 By
By Rupika Malhotra, MSc Food, Scientific and Regulatory Affairs Associate Recently, the Food Directorate and the Natural Health Products Directorate have made announcements with regards to new categorization of certain […] Read More >>

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