Novel foods are defined as “foods that have not been historically consumed or have been produced using new processes” and are becoming more common in the food industry. Advances in […] Read More >>
The Food Directorate of Health Canada is proposing a new scheme of management for pre-market submissions of Food Additives, Infant Formulas and Novel Foods. Timelines and activities are being proposed, […] Read More >>
Novel Food Approval: EU Approves Rooster Comb Extract (RCE) Rupika Malhotra, MSc Regulatory Associate, Dicentra In recent years, several novel and arguably eccentric food ingredients have made their way into […] Read More >>
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