To facilitate the distribution of food during the COVID-19 pandemic, the US FDA recently issued a guidance document titled “Temporary Policy Regarding Nutrition Labeling of Certain Packaged Food During the COVID-19 Public Health [&hell Read More >>
On May 1, 2013 the CFIA announced that they will no longer be conducting food label reviews, as part of their mandatory pre-market registration, for certain meat and processed products. […] Read More >>
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