Abstract Good Manufacturing Practices (GMPs) establish the controls necessary to help ensure Natural Health Products (NHPs) are consistently manufactured, packaged, labelled, imported, distributed and stored in a manner that supports […] Read More >>
Abstract Hazard Analysis and Critical Control Point (HACCP) is a preventive food safety system designed to identify biological, chemical and physical hazards and establish controls at points where those hazards […] Read More >>
By Dr. John Harrison, PhD, MSc, BSc Senior Government Relations Advisor Introduction The Government of Canada introduced the Safe Food for Canadians Act in Parliament in early June 2012 to […] Read More >>