As of August 17 2016, the FDA issued a final ruling on Substances “Generally Recognized as Safe” (GRAS). The original ruling about GRAS Substances was proposed in 1997 with a […] Read More >>
This is an article taken from the official FDA U.S. Food and Drug Administration website. FDA Issues Final Rule on Food Ingredients that May Be “Generally Recognized as Safe” In […] Read More >>
Three final guidance documents and one draft guidance were recently released on FDA nanomaterials regarding the development of nanotechnology in food, dietary supplements, and cosmetic products and reflects FDA’s current […] Read More >>
Ingredients used in foods and dietary supplements must be determined to be GRAS, old dietary ingredients (ODI), or approved NDI prior to use. One of the most important jobs in […] Read More >>
FDA publishes guidance to clearly define parameters for classifying liquid dietary supplements from beverages. Guidance is designed to assist industry with dietary supplement compliance and conventional food compliance. In January […] Read More >>
For those involved in the natural health products (NHP) industry there is a new compound of interest known as raspberry ketones, that is gathering a great deal of attention as […] Read More >>
The deletion of “magnesium salts of fatty acids” from the Codex International Numbering System (INS) had been proposed at the 42nd Session of the Codex Committee on Food Additives, 2010. […] Read More >>