A Generally Recognized as Safe (GRAS) or New Dietary Ingredient (NDI) notification is essential for novel food ingredient manufacturers and distributors to ensure that their product is recognized as safe […] Read More >>
Achieving Generally Recognized as Safe (GRAS) status is a critical milestone in food and ingredient safety, assuring consumers, regulatory authorities, and industry stakeholders that a product or ingredient is safe […] Read More >>
Achieving Generally Recognized as Safe (GRAS) status is a critical milestone in food and ingredient safety. This status assures consumers, regulatory authorities, and industry stakeholders that a product or ingredient […] Read More >>
To be used in foods and dietary supplements, ingredients must: be determined to be Generally Recognized as Safe (GRAS), be approved as a New Dietary Ingredient (NDI), be considered an […] Read More >>
As of August 17 2016, the FDA issued a final ruling on Substances “Generally Recognized as Safe” (GRAS). The original ruling about GRAS Substances was proposed in 1997 with a […] Read More >>
This is an article taken from the official FDA U.S. Food and Drug Administration website. FDA Issues Final Rule on Food Ingredients that May Be “Generally Recognized as Safe” In […] Read More >>
Three final guidance documents and one draft guidance were recently released on FDA nanomaterials regarding the development of nanotechnology in food, dietary supplements, and cosmetic products and reflects FDA’s current […] Read More >>
FDA publishes guidance to clearly define parameters for classifying liquid dietary supplements from beverages. Guidance is designed to assist industry with dietary supplement compliance and conventional food compliance. In January […] Read More >>
For those involved in the natural health products (NHP) industry there is a new compound of interest known as raspberry ketones, that is gathering a great deal of attention as […] Read More >>
The deletion of “magnesium salts of fatty acids” from the Codex International Numbering System (INS) had been proposed at the 42nd Session of the Codex Committee on Food Additives, 2010. […] Read More >>
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