Abstract Good Manufacturing Practices (GMPs) establish the controls necessary to help ensure Natural Health Products (NHPs) are consistently manufactured, packaged, labelled, imported, distributed and stored in a manner that supports […] Read More >>
Abstract Hazard Analysis and Critical Control Point (HACCP) is a preventive food safety system designed to identify biological, chemical and physical hazards and establish controls at points where those hazards […] Read More >>
Abstract The Modernization of Cosmetics Regulation Act of 2022 (MoCRA) represented the most significant expansion of the U.S. Food and Drug Administration’s authority over cosmetics since the Federal Food, Drug, […] Read More >>
Between February and April of 2017, Health Canada inspectors visited 23 domestic Canadian Site Licence holders in order to assess their compliance with the Natural Health Product Good Manufacturing Practices. […] Read More >>
As of September 2, 2013, Health Canada is transferring the responsibility of International Trade Certificates issuance to independent 3rd parties. Any request received prior to September 2, 2013 will still […] Read More >>