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Allowable Sodium Levels in Foods (Canada)
July 5, 2012 By
  Health Canada has released guidelines for the food industry on reducing sodium in processed foods from 2400 mg/day to 2300 mg/day by 2016. The reason behind such measures is […] Read More >>
The Industry Effect on Food Regulations
February 13, 2012 By
By: Rupika Malhotra, MSc – Food, Scientific and Regulatory Affairs Associate February 13, 2012 With the introduction of any new set of guidelines, regulations or changes impacting any sector of […] Read More >>

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