Novel foods are defined as “foods that have not been historically consumed or have been produced using new processes” and are becoming more common in the food industry. Advances in […] Read More >>
This is an article taken from the official FDA U.S. Food and Drug Administration website. FDA Issues Final Rule on Food Ingredients that May Be “Generally Recognized as Safe” In […] Read More >>
Novel Food Approval: EU Approves Rooster Comb Extract (RCE) Rupika Malhotra, MSc Regulatory Associate, Dicentra In recent years, several novel and arguably eccentric food ingredients have made their way into […] Read More >>