This is an article taken from the official FDA U.S. Food and Drug Administration website. FDA Issues Final Rule on Food Ingredients that May Be “Generally Recognized as Safe” In […] Read More >>
  Health Canada has approved the use of steviol glycosides in foods in Canada. Here are the links to the official announcement (November 30, 2012) and the Notice of Modification […] Read More >>
The deletion of “magnesium salts of fatty acids” from the Codex International Numbering System (INS) had been proposed at the 42nd Session of the Codex Committee on Food Additives, 2010. […] Read More >>