Achieving Generally Recognized as Safe (GRAS) status is a critical milestone in food and ingredient safety. This status assures consumers, regulatory authorities, and industry stakeholders that a product or ingredient […] Read More >>
As of August 17 2016, the FDA issued a final ruling on Substances “Generally Recognized as Safe” (GRAS). The original ruling about GRAS Substances was proposed in 1997 with a […] Read More >>