December 14, 2016 Canada Gazette II Publishes Amended Food Label Regulations
On December 14, 2016 Health Canada announced amendments to the Food and Drug Regulations in reference to the labelling provisions for packaged foods. These changes stem from Health Canada’s Healthy Eating Strategy, an effort to empower consumers to make healthier food choices by making food labels easier to read and understand. The final objective being the elimination of industrially produced trans-fat, reduction of sodium and additional information pertaining to sugars and food colours.
As a result of these amendments, Health Canada has updated food labelling as it concerns the Nutrition Facts table and list of ingredients.
Nutrition Facts Table
List of Ingredients
The food industry has been given a five year transition period, as of December 14, 2016 to implement the new food label requirements under these revised regulations. During this interim period, companies may choose to label food products under the former regulations or the new regulations. Over this period, the Canadian Food Inspection Agency will maintain its current guidance and tools while simultaneously updating them to reflect these new requirements. Health Canada and the Canadian Food Inspection Agency have prepared a guide to develop accurate nutrient values, as well as a number of laboratory methods for nutrient content analysis. Health Canada will respond to questions related to the new requirements and their intent, whereas inquiries dealing with compliance and enforcement will be handled by local Canadian Food Inspection Agency offices.
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